Chef / Cook
POSITION DESCRIPTION | The Chef or Cook creates high quality meals to ensure diner satisfaction and compliance with diets and regulations. Position is responsible for meal preparation, customer service, and assistance with menu development and food inventory.
CORE SENIOR SERVICES COURSES
- Aging and Nutrition
- Assistive Devices
- Personal Hygiene and Dress Code
- Survey Readiness
SERVICE & DINING EXPERIENCE COURSES
- Meal Preparation
- Plating and Presentation
- Menus and Diets – Overview
- Menus and Diets – Preference
- Menus and Diets – Therapeutic
- Menus and Diets – Therapeutic Modified Texture
SAFETY & SANITATION COURSES
- Kitchen Safety – OSHA & General Hazards
- Kitchen Safety – Hot Hazards
- Kitchen Safety – Sharp Hazards
- Kitchen Sanitation
- Food Safety – Glove Use
- Food Safety – Dry Storage
- Food Safety – Refrigeration
- Food Safety – Temperatures
- Food Safety – Transport and Service
CULINARY SERVICES COURSES | Culinary Edge
- Kitchen Tools
- Knives
- Breakfast
- Soup
- Sauce
- Salad and Sandwich
- Potato
- Rice and Vegetable
- Meat and Entrée
SUPPORT TOOLS | To assist in successful program implementation and overall operational success
Knowledge Assessments
Skill Assessments
Resource Guides, Logs
Recipes
For more information, call Jennifer Anderson at: 612.860.2484 or Dawn Nickleson at 507.254.5086
ABOUT US
A partnership with PDN (Passion for Dining & Nutrition) and EduCare, the Culinary4U team has more than 200 years of combined experience in senior services and culinary services. For more information about your Culinary4U team:
PDN |
www.pdndifference.com
EduCare | www.educaretraining.com
CONTACT US
Dawn Nickleson
dawn@pdndifference.com or call 507.254.5086
Jennifer Anderson
jmamirabelle@msn.com
or call
612.860.2484